CLAY OVEN

CAPTURING THE ESSENCE
OF INDIAN CUISINE IN A CONTEMPORARY MANNER

Nestled in Giffnock, our Indian takeaway, Clay Oven, is a flavor-packed journey waiting to happen. We're all about genuine Indian tastes with a modern twist, and the result is food that's as satisfying as it is addictive!

With us, you'll get the real deal – no shortcuts. Our menu is a mix of classic recipes and contemporary creations, all cooked up by skilled chefs who know their way around spices. It's like getting a taste of the bustling streets of Mumbai, right here. We're not just about one style – our menu is a tribute to the variety you'd find across India, from creamy curries to wraps that are a party of textures.

So, if you're up for some seriously good Indian grub, our menu's got something for you. From the creamy butter chicken to the fiery vindaloo, it's a flavor fiesta. We're not just for the meat lovers – vegetarians and vegans have plenty of choices too. Don't resist the temptation! Take a spin through our menu online and treat yourself to an Indian takeaway that's the real deal – no passport required.

The Essence of the Clay Oven

In the vibrant tapestry of Indian cuisine, one element stands out for its unique contribution to flavor and tradition—the clay oven, known as the "tandoor." For centuries, this iconic cooking apparatus has been at the heart of Indian culinary heritage.

The tandoor(/tænˈdʊər/ or /tɑːnˈdʊər/)is a cylindrical oven made of clay or mud, heated with charcoal or wood. Its design allows for intense heat, reaching temperatures of up to 480 degrees Celsius. This extreme heat helps to seal in the natural flavours of various dishes, lending them a distinct smoky and earthy taste.

The tandoor is versatile, accommodating a range of culinary delights. From the tender and succulent tandoori chicken to the famous naan bread, the clay oven imparts a unique texture and flavor to these dishes. Meats, such as lamb and fish, are marinated in a blend of spices and yogurt before being cooked in the tandoor, resulting in rich and aromatic delicacies.

Beyond its culinary significance, the tandoor is deeply rooted in Indian culture. It serves as a communal gathering point, where people come together to share a meal and celebrate special occasions. The art of tandoor cooking has been passed down through generations, preserving the essence of Indian gastronomy.